Weirdoughs Bakery students’ interview.
1) How did the idea of starting Weirdoughs come to mind and how did you come up with the name for your bakery?
2) Can you tell us how your business is doing? What produce are you selling and where are you selling it?
3) What type of food is the most popular and what kind of ingredients do you use?
4) Could you tell where you get your ingredients?
5) What is your favorite thing about working at a bakery?
6) Can you tell us how you felt the first day WeirDoughs bakery opened?
7) Do you enjoy working in a bakery is it hard work?
8) What is the process of making sourdough bread?